$15.50 per person
A flexible San Antonio favorite with seasoned meats, tortillas, rice, beans and traditional accompaniments selected for your gathering.
Crowd-pleasing full-service favorites
Classic Full-Service Entrées
Beautifully presented, crowd-pleasing favorites for celebrations, corporate events and relaxed gatherings.
Begin with the main course
Entrées & Pairings
These composed menus provide a clear starting point. We can adjust accompaniments or combine ideas when the event calls for something different.
$17.50 per person
Chicken in a savory mushroom-Marsala sauce with rustic roasted-garlic mashed potatoes, garlic bread and Caesar salad.
$17.50 per person
Chef’s spaghetti, grilled-chicken fettuccine Alfredo and four-cheese baked ziti with garlic bread, house salad, Caesar salad, Golden Italian vinaigrette and Caesar dressing.
$19 per person
Tender beef slowly braised in red wine with aromatic herbs and vegetables, served with buttery mashed potatoes and soft French bread.
Sampler portions
Passed Appetizer Collections
Sample-portioned combinations designed for cocktail-hour service. Passed service requires additional staffing based on the number of selections, guest count and service window.
$11 per person
Three familiar American favorites presented in controlled, cocktail-hour portions.
$12 per person
The established GoJohnnyGo Italian sampler, served as three petite, thoughtfully composed bites.
$11 per person
A colorful, lively sampler with fresh fruit, gentle heat and familiar San Antonio flavor.
From $9 per person
A lighter trio with a choice of savory tartlet; spinach-artichoke is served as an individual crostini for clean passed service.
Full portions · stationed presentation
Grazing Experiences
Stationed assortments designed to look generous and invite guests back. Standard grazing presentation includes butcher paper, doilies and coordinated practical display elements; its setup fee follows the same guest-count and selection-based pricing used for a disposable buffet setup.
Custom portioned
An abundant, colorful table built for mingling and repeated visits.
Custom portioned
A generous mix of warm and cool Italian-inspired favorites.
Custom portioned
A familiar, welcoming spread with enough variety to feel substantial without competing with dinner.
Menus are a starting point
Let’s Shape the Menu Around Your Event
Send the date, venue, guest count and service style. We’ll help refine the menu, appetizer portions, staffing plan and presentation from there.