Premium proteins & refined preparations
Our most elevated full-service offerings, featuring premium proteins, refined preparations and composed accompaniments.
Begin with the main course
These composed menus provide a clear starting point. We can adjust accompaniments or combine ideas when the event calls for something different.
Tender beef with red wine-shallot sauce, potatoes au gratin, green beans, strawberry-spinach salad with raspberry-chipotle dressing and Hawaiian rolls.
Final pricing is subject to market cost and selected preparation.
Slow-braised beef in a rich aromatic vegetable sauce over risotto Milanese, served with soft-sliced baguette.
Airline chicken breast with white wine-Dijon pan sauce, charred broccolini, herb-roasted baby gold potatoes and artisan rolls.
Saffron rice with prawns, seasoned chicken thighs, Andouille sausage and mussels for a generous, celebratory presentation.
Sampler portions
Sample-portioned combinations designed for cocktail-hour service. Passed service requires additional staffing based on the number of selections, guest count and service window.
The established premium sampler, renamed to make its passed-service format immediately clear.
Three refined, individually portioned bites for seamless passed service.
A richer cocktail-hour assortment suited to formal receptions.
Full portions · stationed presentation
Stationed assortments designed to look generous and invite guests back. Standard grazing presentation includes butcher paper, doilies and coordinated practical display elements; its setup fee follows the same guest-count and selection-based pricing used for a disposable buffet setup.
A vibrant premium table with citrus, spice and layered savory elements.
An abundant reception centerpiece composed around premium meats, cheeses and warm bites.
Menus are a starting point
Send the date, venue, guest count and service style. We’ll help refine the menu, appetizer portions, staffing plan and presentation from there.