$16.50 per person
Citrus-and-herb-marinated grilled chicken breast over lemon-rice pilaf with balsamic green beans and sautéed onions, strawberry-spinach salad and Hawaiian rolls.
Elevated pairings for special occasions
Elevated entrées with thoughtfully paired salads and accompaniments for occasions that call for something special.
Begin with the main course
Entrées & Pairings
These composed menus provide a clear starting point. We can adjust accompaniments or combine ideas when the event calls for something different.
$19.50 per person
Chef Johnny’s Texas take on Chicken Cordon Bleu: tender chicken breast filled with ham and Muenster and wrapped in thick-cut bacon, served with buttery green beans, garlic red-skinned mashed potatoes and Hawaiian rolls.
$16.50 per person
Roasted pork tenderloin with cranberry-lime chutney, roasted potatoes, balsamic green beans with sautéed onions and Hawaiian rolls.
$20.00 per person
Honey-soy glazed salmon over lemon-rice pilaf with asparagus, raspberry-feta-walnut watercress salad and Hawaiian rolls.
$21.00 per person
Grilled beef and chicken fajitas with peppers and onions, Spanish rice, borracho beans, pico de gallo, cheese, sour cream and tortillas.
$16.50 per person
Chicken breast filled with creamy spinach and mushrooms, served with pearl couscous and Hawaiian rolls.
Sampler portions
Passed Appetizer Collections
Sample-portioned combinations designed for cocktail-hour service. Passed service requires additional staffing based on the number of selections, guest count and service window.
$8.50 per person
A polished savory trio with enough contrast to open the event beautifully.
$10 per person
Sweet, savory and lightly smoky bites for a warm celebratory welcome.
$11 per person
The established GoJohnnyGo sampler: relaxed, Texas-forward and portioned for passed cocktail-hour service.
Full portions · stationed presentation
Grazing Experiences
Stationed assortments designed to look generous and invite guests back. Standard grazing presentation includes butcher paper, doilies and coordinated practical display elements; its setup fee follows the same guest-count and selection-based pricing used for a disposable buffet setup.
Custom portioned
A generous chef-curated assortment built around texture, color and easy mingling.
Menus are a starting point
Let’s Shape the Menu Around Your Event
Send the date, venue, guest count and service style. We’ll help refine the menu, appetizer portions, staffing plan and presentation from there.