Johnny G. - Head Chef & Owner
Lara May - Office Manager
11323 West Ave., San Antonio, TX 78213
All Rights Reserved | Go Johnny Go Catering
Johnny G. - Head Chef & Owner - (210) 753-1690
Lara May - Office Manager - (210) 605-4674
Johnny G. - Head Chef & Owner - (210) 753-1690
Lara May - Office Manager - (210) 605-4674
A classic 1980's party dish! Delicious layers of made from scratch Re-fried Beans, Fresh Guacamole, Sour Cream, Cheddar Cheese, Monterey Jack Cheese, Tomatoes & Green Onions served with Chips and Salsa! Great with our Mexican-inspired Charcuterie Board! (Petite Cups for passing +$1)
Texas-Grown Jalapenos stuffed with Cream Cheese and Wrapped with THICK-cut Texas Bacon!
Juicy Chopped BBQ Pork & Award Winning Chopped BBQ Chicken on Soft Slider Buns w/Pickles
(Add BBQ Brisket +$1)
The classic Beef Wellington we all know and love, in bite-sized packages of deliciousness!
Chef Matthews' take on Diablo Chicken Bites , stuffed with Sliced Cheddar Jack Cheese & Slivered Jalapeno they're dunked in hot sauce and baked to sticky goodness. They are served w/Bleu Cheese Dip!
Collossal Shrimp Steam-Boiled in our Secret Redford Family Spice-mix served w/Lemon.
Heirloom Cherry Tomatoes, Marinated Mozzarella Pearls & Ovolini w/Arugula, Italian Salami, Assorted Olives, Nectarines, Raspberries, Marcona Almonds & Semi-Sweet Lemon-Basil Vinaigrette served w/Soft-Toasted Baguette Slices (If you prefer them crispy, just ask!)
This Client-creation features Mesquite-Smoked Ham, Salami, Summer Sausage, Sharp & Mild Cheddar, Colby Jack, Grapes, Sliced Apples, Sweet Pickles, served with Ritz, Saltines & GJG Original Sweet Whiskey BBQ-Mustard. It's a fun pair with any sporting or backyard BBQ event!
An Italian Classic w/select Italian Meat Trio, Pearl Mozzarella Balls, Asiago Cheese, Artichoke Hearts, Sliced, Cucumber, Roasted Peppers, Cherry Tomatoes, Assorted Nuts & Olives, Butter-Grilled Baguette (+$2 w/Balsamic Glaze)
Maple Ham, Smoked Turkey Breast, Roast Beef, Assorted Cheeses, Baby Carrots & Grape Tomatoes, Cucumber Moons, Baked Crostini & GJG Maple-BBQ Mustard
Sliced Apples, Grapes, Cubed Meat & Cheese(s), Peanut Butter, Ritz & Cheezits
Mini Sweet Peppers, Pickled Jalapenos, Cherry Tomatoes, Cucumber Moons, Lime Wedges, Sliced Chorizo, Iberico Salami, Assorted Spanish Cheeses, Pico de Gallo, Salsa Verde, Fresh Guacamole w/Roasted Serranos, Queso Blanco topped w/Diced Jalapeno served w/Tortilla Chips (Great with Jalapeno Poppers and Ceviche!)
Prosciutto, Peppered Salami, Sopressata, Gouda, Goat Cheese, Mini-Brie, Assorted Berries, Grapes & Nuts, Baby Carrots, Snap Peas, Cherry or Grape Tomatoes, Herb & Butter-Baked Crostini & Signature GJG Fig Preserves
Individually priced at $3 or assorted for $4
A classic GoJohnnyGo recipe, with that flavor-bang we all know and love, served hot & cheesy w/toasted Crostini!
Buttery-Crispy Phyllo Shells with Cranberry Preserves, Brie, Prosciutto & Thyme! (Full-Service Only)
A delicious, finger-friendly, fan favorite- baby bellas stuffed with crab, tender mushroom stalks and herb-infused breadcrumbs broiled to a beautiful golden-brown
Tender-seasoned Chicken, Wrapped in Bacon and Stuffed with a Jalapeno Sliver & Cheddar Jack Cheese.
Chef Matthews' Fire-Roasted Salsa, Fresh Guacamole & Chips
A beautiful assortment of at least 5 of the best seasonal fruits.
(On-Site Cooking Services Only)
Mini Meatballs in our Original GJG Sweet-Whiskey BBQ Sauce (with a little extra for dippin!)
Served w/slow-cooked Marinara Sauce.
Mini Corn-tortilla Scoops full of the delicious GJG Chicken Tinga we all know and love, topped with Cheese, & Pico de Gallo (Add GJG Beef Fajita +$.25, All GJG Beef Fajita +$.50 - Full-Service Only)
Grilled Strips of Sirloin, Onions and Bell Peppers in a Phyllo Shell topped w/PepperJack Cheese (Full-Service Only)
Pick your marinade/glaze or request your own!
Choose any 2-3 flavor-packed options to "Dress" your Belly Bites (+$.50)
Tender Slices of Shrimp, Crisp Veggies and Avocado, tossed in a party-perfect delicious citrus mixture! (Petite Cups for passing +$1)
Tangy, flavor-FULL Spinach & Artichoke in a Rich & Creamy Dip served w/Crostini
Another vegetarian option; Perfectly Rustic Seasoned Spinach & Potato Wrapped in Pastry dough and baked.
Sliced Grape Tomatoes, Garlic and Basil tossed in Balsamic Vinegar, Salt, Pepper & Olive Oil served w/Crostini (Fan-fav!)
A beautiful assortment of the Fresh Cut Veggies, or Roasted & Chilled, served w/a dollop of Ranch for dipping
Jumbo Shrimp Sauteed in White Wine, Cream & Garlic served over Sliced Soft Baguettes (Full-Service Only)
11323 West Ave., San Antonio, TX 78213
All Rights Reserved | Go Johnny Go Catering