Call Us: (210) 753-1690 or (210) 605-4674
DELIVERY MENUS
All Delivery Meals are prepared for family-style dining and come with complimentary serving utensils, disposable plates & picnic packs. Available upgrades include, but are not limited to 1) Disposable Buffet Set-up with Wire Racks, Deep Chaffing Dish Pans, Sternos, Disposable Plates & Picnic Packs, 2) Clear Plastic Plating & Utensils, 3) Formal Stainless-Steel Service-ware. Beverage options include Sweet Tea, Un-Sweet Tea w/Sweeteners, Sodas, Lemonade, Juice, Coffee, and Bottled Water and Ice. Disposable Cups are included with most beverages, w/Clear Plastic Upgrades upon request. ( Pick-Up ordering is also available.) All menus are priced per person. These menus, while they are not exclusive, are primarily designed to meet the needs of On-Going & Corporate Orders. Discounts are available for On-Going services and Religious or Educational institutions. If you are needing more budget-friendly options, please let us know or check out our Boxed Lunches! We are happy to work with you! Delivery fees vary and are based on headcount and location. (Minimum Order $100 required. Before Taxes & Fees.) Please note that our recipes are all made from scratch, are not simply out of a box, and are subject to market pricing and availability. Menu changes are made seasonally. (But the favorites will stay!) We can also modify existing menu items to meet any dietary needs, be it Vegetarian, Vegan, Gluten-Free, Paleo, you name it, still fresh and from scratch!
Are you on a budget? Appetizer-only Options are available. Minimum of 3 Appetizers and $10 total per person package required.
Our Menus (while delicious) are just suggestions. We would love to hear your requests!
Breakfast & Brunch Menu
Latin Appetizers
Breakfast & Brunch Delivery Menus
Choose 3 of the following Taco Varieties (2 per person): Bacon & Egg, Country Sausage & Egg, Bean & Cheese, Potato & Egg, Huevos a la Mexicana, Carne Guisada, Chicken Fajita, Beef Fajita +$2/person (Add Chef Matthews' Fire Roasted Salsa, Fresh Guacamole & Chips $2)
Assorted Bagels w/Assorted Cream Cheeses, Assorted Apples, Bananas & Oranges
Smoked Salmon Platter, Hard Boiled Eggs, Red Onions, Radishes, Capers, Lemon Wheels, Garlic Dill Cream Cheese, Fresh Seasonal Fruit Tray, Assorted Bagels & Croissants
Breakfast Enchiladas: Cheese Enchiladas topped w/Eggs Over Easy, Migas: Scrambled Eggs mixed w/Corn Tortillas, Cheddar Cheese, Onions & Red Bell Pepper, served w/Home Fries & Refried Beans (Add Chef Matthews' Fire Roasted Salsa, Fresh Guacamole & Chips $2)
Build Your Own Breakfast & Brunch
Put together your perfect Breakfast Package from the list below. Pick any 2 items for $8/person, or 3 items for $10/person.
If you want 4 or more items add $1.50/person for each item beyond the first 3.
Latin Appetizers
(Add Sausage +$.50)
Apples, Oranges, Bananas
(Fresh Seasonal Fruit Tray +$1)
(Jumbo or Split +$1)
Egg Salad w/Capers, Cucumbers & Dijon Aioli, Crumbled Bacon & Green Onions served w/Soft-Toasted Baguettes
Topped w/Powdered Sugar, Fresh Berries, served w/Syrup
A Traditional Tex-Mex Favorite! Scrambled Eggs mixed w/Corn Tortillas, Cheddar Cheese, Onions & Red Bell Pepper
(Both Bacon & Sausage +$1)
Yogurt Topped w/Granola & Served w/Fresh Berries
Latin Appetizers
Breakfast & Brunch Add-On’s
Lunch & Dinner MENUS
Appetizers, Salads, Salads & Desserts are also available
Latin Appetizers
American Entrees
Texas THICK Cut Bacon-Wrapped Chicken, Stuffed w/Chopped Ham & Muenster Cheese served w/Garlic Red-Skinned Mashed Potatoes & Green Beans and Hawaiian Rolls
Yes, it's a meal all by itself and it's got everything!! Rows of Bacon, Avocado, Chicken Breast, Bleu Cheese, Green Onions, Roma Tomatoes and Hard-Boiled Egg served over Romaine Lettuce, Watercress & Endives w/GJG Signature Buttermilk Ranch Dressing & Italian Dressings, Garlic Bread & Fresh Seasonal Fruit Tray. Choice of Tea or bottled water.
Our take on an American Classic! Jumbo Slices of Meatloaf served w/Red-skinned Mashed Potatoes, Green Beans and Texas Toast
A GJG Favorite! Juicy Slices of Beef Tenderloin served with Potatoes au Gratin, Green Beans and Hawaiian Rolls
Stuffed Chicken Breast served over Spinach & Mushroom Couscous
A GJG Fan Favorite! Lemon-Rosemary Marinated Grilled Chicken Breast served over Lemon-Rice Pilaf, wit Balsamic Green Beans & Sauteed Onions and Hawaiian Rolls
Savory meets Sweet with this delicious Grilled Salmon Filet served over Lemon Rice Pilaf, w/ Asparagus & Hawaiian Rolls
½ Pound Angus Beef Patties, Buns, Cheddar Cheese, Swiss Cheese, Bleu Cheese, Bacon, Sauteed Mushrooms, Caramelized Onions, Jalapenos, Lettuce, Tomatoes, Pickles, Ketchup, Mustard and Mayonnaise, Choice of Side, House Salad w/ GJG Signature Buttermilk Ranch Italian Dressings
Sliced Pork Tenderloin w/a Spicy Cranberry Sauce, topped w/Lime Zest, served we/Roasted Potatoes and Balsamic Green Beans w/Caramelized Onions and Hawaiian Rolls
A sweet spin on a classic. Hearty mouth-sized bites of Beef w/Sweet Potatoes, Carrots & Onions in a mouthwatering Beef Broth. House Salad w/GJG Signature Buttermilk Ranch, Hawaiian Rolls
Latin Appetizers
Italian Entrees
Ziti Pasta in a 4 Cheese Sauce baked to perfection, Garlic Bread, Caesar Salad w/Caesar Dressing & Croutons
(Add Chicken for $2/person)
Tender Pieces of Sirloin Braised in a Burgundy Wine Sauce served over Rice Primavera, Spinach & Strawberry Salad
w/Signature Roasted Raspberry Chipotle Dressing
(Add an additional bottle of Signature GJG Dressing $5)
Fettucine Noodles & Sliced Grilled Chicken Breast tossed in House made Alfredo Sauce, Garlic Bread, House Salad w/GJG Buttermilk Ranch Dressing & Italian Dressing
(Substitute Shrimp $2)
(Add an additional bottle of GJG Dressing $5)
Lightly Breaded Chicken Breast covered in a Marsala Wine Sauce with Cremini Mushrooms & Garlic Cloves over Capellini Pasta, Garlic Bread & House Salad w/GJG Buttermilk Ranch Dressing & Italian Dressing
Parmesan Crusted Chicken Breast topped w/Pomodoro Sauce & Mozzarella Cheese served w/Lingiune Pasta, Garlic Bread, House Salad w/GJG Buttermilk Ranch & Italian Dressings
Grilled Chicken Breast topped w/Sliced Portobello Mushrooms & Mozzarella Cheese covered in Marsala Wine Sauce served w/Garlic Mashed Potatoes & Garlic Bread
A Vegetarian/Vegan Option! Eggplant, Green Olives & Capers in a Crushed Tomato Sauce served over Whole Wheat (Vegan) Thin Spaghetti, Garlic Bread Served w/House Salad w/GJG Buttermilk Ranch & Italian Dressings
(Add an additional bottle of GJG Dressing $5)
Traditional Meat Lasagna w/a mixture of Beef & Pork, House Salad w/GJG Buttermilk Ranch Dressing & Italian Dressing, Garlic Bread, (Vegetarian Lasagna available upon request!)
Tender Portobello Mushroom-Stuffed Ravioli served w/Sliced Portobello Mushrooms, Caramelized Onions & a Marsala Cream Sauce baked and topped w/ParmesanCheese, House Salad w/Italian Dressing & Garlic Bread
(Add Chicken for $2/person)
Spaghetti w/a Meaty Marinara Sauce, Chicken Fettucine Alfredo, Meaty Lasagna, Caesar Salad w/Caesar Dressing, House Salad w/GJG Buttermilk Ranch & Italian Dressing
(Add an additional bottle of GJG Dressing $5)
Hand-breaded Tilapia w/Capers in a Lemon-Butter Sauce served over Spinach & Orzo Pasta, Garlic Bread, House Salad w/GJG Buttermilk Ranch & Italian Dressings (Add an additional bottle of GJG Dressing $5)
Sautéed Shrimp in a Lemon Butter Sauce over Linguine Pasta, Garlic Bread, Caesar Salad w/Caesar Dressing & Croutons
Chef Johnnys’ play on a Classic Italian Dish w/French Foundations ~ Spaghetti topped w/French-Italian Meaty Marinara w/Garlic Bread Served w/House Salad & Italian Dressing
Latin Appetizers
Latin Entrees
Baked Marinated Chicken w/Rice in our Family-Secret Sofrito Rice w/Peas, Onions & Calabacita Squash (Add Chef Matthews' Fire Roasted Salsa, Fresh Guacamole & Chips +$2)
Beef Enchiladas w/Traditional Red Sauce, Chicken Enchiladas w/Sour Cream Sauce served w/Spanish Rice, Refried Beans, Lettuce-Tomato Salad (Add Chef Matthews' Fire Roasted Salsa, Fresh Guacamole & Chips $2)
Beef & Chicken Fajitas served w/Spanish Rice, Borracho Beans, Pico de Gallo, Shredded Cheese, Sour Cream, Flour Tortillas (Add Chef Matthews' Fire Roasted Salsa, Fresh Guacamole & Chips +$2, All Beef Option $24/person, All Chicken Option $17/person)
Ground Beef Picadillo, Shredded Chicken, Spanish Rice, Refried Beans, Shredded Lettuce, Tomatoes, Onions, Shredded Cheese, Crispy Taco Shells (Add Chef Matthews' Fire Roasted Salsa, Fresh Guacamole & Chips +$2)
A Beautiful presentation of Chicken Thighs, Shrimp & Andouille Sausage mixed in a Saffron Risotto (Add Clams & Mussels - $3/per, Lobster - $4/per)
“Old Clothes” A Cuban Specialty! Shredded Beef Brisket in a Sofrito Sauce served with Black Beans & White Rice
Latin Appetizers
Latin Add-Ons
Dressings, Marinades, Sauces, Etc.
All of the below Dressings, Marinades, Sauces & Goodies are developed by the Go Johnny Go Catering Family and are scratch-made.
$5 per 12oz Jar, unless otherwise marked. All products are made with natural products, shelf-lives may vary. Please refrigerate!
Latin Appetizers
Quick Links
Menus
GO JOHNNY GO CATERING
11323 West Ave., San Antonio, TX 78213
All Rights Reserved | Go Johnny Go Catering