Call Us: (210) 753-1690 or (210) 605-4674
Full-Service Wedding & Event Catering
Breakfast & Brunch Packages start as low as $13/person, Lunch & Dinner begin at $15/person. Packages include complimentary options such as Formal Buffet Setup of Stainless-Steel Chaffing Dishes, Sternos, Serving Utensils and Clear Plastic Plating & Utensils. Beverages & Ice also include a Full Self-Serve Station Setup up or Formal Service Pitchers, 12oz Clear Plastic Cups and Sweeteners. Most specialty Beverages are available upon request. (Please ask!) We also have after dinner Coffee Service, with a Self-Serve Station, including Stainless Steel Pots/Percolators/Warmers, Disposable Coffee Cups, Stir Sticks/Straws, Creamers & Sweeteners. Rental needs such as Tents, Tables, Chairs, Linens, Formal Dinnerware, Glassware, Gold or Silver Utensils, etc. are available for all Full-Service Events. (Labor, Service & Mileage Fees Apply.)
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GoJohnnyGo offers a wide variety of Formal Services including:
- Buffet w/Servers & Bartending Options
- Chef-manned Carving Stations w/Servers
- Seated Plated Service
- On-Site Grilling w/Full BBQ Pit or Grill
- Passed Appetizer Service & Cocktail Hour
- Personal In-Home Chef Services (for gatherings of 30 or fewer)
Please note that our recipes are all made from scratch and are not simply out of a box. They are subject to market pricing & availability. (Complementary substitutions may apply.) Menu changes are made seasonally. We can also modify existing menu items to meet any dietary needs, be it Vegetarian, Vegan, Gluten-Free, you name it, fresh and from scratch! Our menus, while delicious, are just suggestions. We would love to hear your requests!
Breakfast / Brunch MENUS
Latin Appetizers
Choose 3 of the following (2 per person): Bacon & Egg, Country Sausage & Egg, Bean & Cheese, Potato & Egg, Huevos a la Mexicans, Carne Guisada, Chicken Fajita, Beef Fajita +$2 (Add Chef Matthews' Fire Roasted Salsa, Fresh Guacamole & Chips $2)
Assorted Bagels w/Assorted Cream Cheeses, Assorted Apples, Bananas & Oranges
Smoked Salmon Platter, Hard Boiled Eggs, Red Onions, Radishes, Capers, Lemon Wheels, Garlic Dill Cream Cheese, Fresh Seasonal Fruit Tray, Assorted Bagels & Croissants
Breakfast Enchiladas: Cheese Enchiladas topped w/Eggs Over Easy, Migas: Scrambled Eggs mixed w/Corn Tortillas, Cheddar Cheese, Onions & Red Bell Pepper, served w/Home Fries & Refried Beans (Add Chef Matthews' Fire Roasted Salsa, Fresh Guacamole & Chips $2)
Put together your perfect Breakfast Package from the list below.
2 items @$8/person, 3 @$10/person, items beyond the first 3 @$1.5 a piece. Minimum $13/person.
Latin Appetizers
Build Your Own Breakfast/Brunch Menu
Chefs' Choice of Muffins, Croissants and/or Danishes (market availability applies)
(Add Sausage +$.50)
Apples, Oranges, Bananas
(Fresh Seasonal Fruit Tray +$1)
Egg Salad w/Capers, Cucumbers & Dijon Aioli, Crumbled Bacon & Green Onions served w/Soft-Toasted Baguettes
- Topped w/Powdered Sugar, Fresh Berries, served w/Syrup
- A Traditional Tex-Mex Favorite! Scrambled Eggs mixed w/Corn Tortillas, Cheddar Cheese, Onions & Red Bell Pepper
- (Add $1/person for both Bacon & Sausage)
- Yogurt Topped w/Granola & Served w/Fresh Berries
Latin Appetizers
Add-On’s
Lunch & Dinner MENUS
Sample Appetizer Packages
The Appetizer Packages listed below are Sampler-Style and meant for Passed Services only, alongside your Full-Service Event.
You are welcome to create your own package from our Full-Appetizer Menu. Pricing varies based Selection.
Stationed Appetizer menus are a la carte. (Exceptions may apply.)
Latin Appetizers
Latin Appetizers
Choice Packages
Entrée: Ground Beef Picadillo, Shredded Chicken, Spanish Rice, Refried Beans, Shredded Lettuce, Tomatoes, Onions, Shredded Cheese, Crispy Taco Shells (Add Chef Matthews' Fire Roasted Salsa, Fresh Guacamole & Chips $2)
Salad: House Salad w/GJG Buttermilk Ranch Dressing, Italian Dressing, Caesar Salad w/Croutons & Parmesan
Entrée: Choose from the following: 4-Cheese Baked Ziti, Eggplant Pomodoro, Chicken Fettuccine Alfredo, Spaghetti w/Meaty Marinara and our 2-Meat Lasagna (Includes your choice of 2, +$1 for each additional)
Salad: Chefs’ Salad- Mixed Greens served w/Ham, Turkey, Green Onions, Grape Tomatoes, Swiss & Cheddar Cheeses, Hard Boiled Eggs, and Bacon served w/GJG Signature Buttermilk Ranch & Italian Dressings Entrée: Our sweet spin on a classic. Hearty pieces of Beef w/Sweet Potatoes, Carrots & Onions in a mouthwatering Beef Broth served w/Hawaiian Rolls
Salad: Caesar Salad w/Croutons, Parmesan & Caesar Dressing
Entrée: Tender Portobello Mushroom-Stuffed Ravioli served w/Sliced Portobello Mushrooms, Caramelized Onions & a Marsala Cream Sauce baked and topped w/Parmesan Cheese, Garlic Bread (Add Chicken $2/person)
Salad: Cuban Salad of Romaine, Avocados, Sliced Onions, Black Beans tossed w/a semi-sweet lime vinaigrette
Entrée: “Old Clothes” A Cuban Specialty! Shredded Beef Brisket in a Sofrito Sauce served with Black Beans & White Rice
Latin Appetizers
Select Packages
Salad: House Salad w/Grape Tomatoes, Red Onion Slivers, Carrot & Cucumbers served w/GJG Signature Buttermilk Ranch & Italian Dressings
Entrée: Texas THICK Cut Bacon Wrapped Chicken, Stuffed w/Chopped Ham & Muenster Cheese w/Garlic Mashed Potatoes & Green Beans and Hawaiian Rolls
Salad: Watercress, Walnuts, Raspberries, Feta, Shallot, served w/GJG Signature Poppyseed Dressing
Entrée: Tender Pieces of Sirloin Braised in a Burgundy Wine Sauce served over Rice Primavera w/Garlic Bread
Salad: House Salad w/Signature GJG Buttermilk Ranch Dressing & Italian Dressing
Entrée: Lightly Breaded Chicken Breast covered in a Creamy Marsala Wine Sauce with Cremini Mushrooms & Garlic Cloves, Garlic Bread
Salad: Caesar Salad w/Croutons, Parmesan & Croutons
Entrée: Grilled Chicken Breast topped w/Sliced Jumbo Portobello Mushrooms & Mozzarella Cheese covered in Marsala Wine Sauce served w/Garlic Mashed Potatoes served w/Garlic Bread
Salad: Watercress, Walnuts, Raspberries, Feta, Shallot, served w/GJG Signature Poppyseed Dressing
Entrée: Stuffed Chicken Breast served over Spinach & Mushroom Couscous, Mixed Roasted Veggies, Hawaiian Rolls
Salad: Spinach & Strawberry Salad w/GJG Signature Roasted Raspberry-Chipotle Dressing
Entrée: A GJG Fan Favorite! Lemon & Rosemary Marinated Grilled Chicken Breast served over Lemon-Rice Pilaf, w/Balsamic Green Beans & Caramelized Onions & Hawaiian Rolls
Salad: House Salad w/Signature GJG Buttermilk Ranch Dressing & Italian Dressings
Entrée: Petite Chicken Halves Brined & Roasted to perfection, served w/Butter & Herb Roasted Button Mushrooms & Red-Skinned Mashed Potatoes, Hawaiian Rolls
Salad: Spanish Salad w/Romaine, Spinach, Tomatoes, Spanish Onion and Green Olives with Lemon & Olive Oil
Entrée: A Beautiful presentation of Chicken Thighs, Large Shrimp & Andouille Sausage mixed in a Saffron Risotto (Add Clams & Mussels for $3/per, Lobster for $4/per)
Salad: w/Signature GJG Buttermilk Ranch Dressing & Italian Dressings
Entrée: Hand-breaded Tilapia w/Capers in a Lemon Butter Sauce served over Spinach & Orzo Pasta
Latin Appetizers
Premium Packages
Salad: Chopped Avocado-Corn w/Roasted Poblano, Grape Tomatoes, Cilantro & Lime Juice
Entrée: Beef & Chicken Fajitas served w/Spanish Rice, Borracho Beans, Pico de Gallo, Shredded Cheese, Sour Cream, Flour Tortillas (Add Chef Matthews' Fire Roasted Salsa, Fresh Guacamole & Chips $2) All Beef Option $27/person, All Chicken Option $17/person)
Salad: Strawberry & Spinach w/GJG Signature Roasted Raspberry Chipotle Dressing
Entrée: A GJG Favorite! Juicy Slices of Beef Tenderloin served with Potatoes au Gratin, Green Beans and Hawaiian Rolls
(Premium Beef Option Available on Request - Market Pricing)
Salad: Strawberry & Spinach w/GJG Signature Roasted Raspberry Chipotle Dressing
Entree: Market Select Beef Tenderloin topped with Duxelle, Wrapped with our handmade Puff Pastry and baked to tender perfection, served w/Dauphinoise Potatoes & Honey-Bacon Roasted Baby Carrots
Salad: House Salad w/Mixed Greens w/Grape Tomatoes, Red Onion, Carrots and Cucumbers served w/Ranch & Italian Dressing.
Entrée: Parmesan Crusted Chicken Breast topped w/Pomodoro Sauce & Mozzarella Cheese served w/Linguine Pasta, Steamed Broccoli & Garlic Bread
Salad: Watercress, Walnuts, Raspberries, Feta, Shallot, served w/GJG Signature Poppyseed Dressing
Entrée: Savory meets Sweet with this delicious Grilled Salmon Filet served over Lemon Rice Pilaf, w/ Asparagus & Hawaiian Rolls
Salad: Watercress, Walnuts, Raspberries, Feta Cheese and Shallot w/Lemon & Olive Oil
Entree: A modernized take on a French 1800's dish. Breaded, Pan-Seared and Baked Chicken Breast topped with a flavor-packed "sauce" of cremini mushrooms, roasted tomatoes, garlic, onion & anchovies, served with a simple side of Rosemary & Garlic Mashed Potatoes & French Baguette.
Salad: Watercress w/Walnuts, Raspberries, Feta Cheese, Sliced Shallot & Poppyseed Dressing
Entrée: Pan-Seared Tender Slices of Beef stuffed w/Romano Cheese, Caramelized Onion, Pine Nuts, Currents & Stewed Tomatoes served w/Rosemary & Garlic Mashed Potatoes, Roasted Asparagus & Garlic Bread (limited availability!)
Salad: Strawberry & Spinach w/GJG Signature Roasted Raspberry Chipotle Dressing
Entrée: served w/Roasted Garlic Mashed Potatoes, Asparagus and Hawaiian Rolls (Includes Carving Station)
(Premium Beef Option Available on Request - Market Pricing)
Salad: Chef Salad w/Italian Dressing
Entrée: Sautéed Shrimp in a Lemon Butter Sauce over Linguine Pasta, Garlic Bread
Desserts
Latin Appetizers
(Chefs' Choice)
Dressings, Marinades, Sauces and other Goodies
**All Salads come with Dressing(s). Extra Dressings, Marinades and other Goodies, are available for purchase.**
All of the below Dressings, Marinades, Sauces & Goodies are developed by the Go Johnny Go Catering Family and are scratch-made. $5 per 12oz Jar, unless otherwise marked. All products are made with natural products, shelf-lives may vary. Please refrigerate!
Latin Appetizers
Quick Links
Menus
GO JOHNNY GO CATERING
11323 West Ave., San Antonio, TX 78213
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