Appetizers, Desserts, Salads & Sides

Texas-Grown Jalapenos stuffed with Cream Cheese and Wrapped with THICK-cut Texas Bacon! 

• Million Dollar Bacon Wrapped +$.50
• Add Chorizo & Cheddar +$1

Juicy Chopped BBQ Pork & Award Winning Chopped BBQ Chicken on Soft Slider Buns w/Pickles 

(Add BBQ Brisket +$1)

The classic Beef Wellington we all know and love, in bite-sized packages of deliciousness!

Chef Matthews' take on Diablo Chicken Bites , stuffed with Sliced Cheddar Jack Cheese & Slivered Jalapeno they're dunked in hot sauce and baked to sticky goodness. They are served w/Bleu Cheese Dip!

Collossal Shrimp Steam-Boiled in our Secret Redford Family Spice-mix served w/Lemon.

Heirloom Cherry Tomatoes, Marinated Mozzarella Pearls & Ovolini w/Arugula, Italian Salami, Assorted Olives, Nectarines, Raspberries, Marcona Almonds & Semi-Sweet Lemon-Basil Vinaigrette served w/Soft-Toasted Baguette Slices (If you prefer them crispy, just ask!)

This Client-creation features Mesquite-Smoked Ham, Salami, Summer Sausage, Sharp & Mild Cheddar, Colby Jack, Grapes, Sliced Apples, Sweet Pickles, served with Ritz, Saltines & GJG Original Sweet Whiskey BBQ-Mustard. It's a fun pair with any sporting or backyard BBQ event!

An Italian Classic w/select Italian Meat Trio, Pearl Mozzarella Balls, Asiago Cheese, Artichoke Hearts, Sliced, Cucumber, Roasted Peppers, Cherry Tomatoes, Assorted Nuts & Olives, Butter-Grilled Baguette (+$2 w/Balsamic Glaze)

Maple Ham, Smoked Turkey Breast, Roast Beef, Assorted Cheeses, Baby Carrots & Grape Tomatoes, Cucumber Moons, Baked Crostini & GJG Maple-BBQ Mustard

Sliced Apples, Grapes, Cubed Meat & Cheese(s), Peanut Butter, Ritz & Cheezits

Mini Sweet Peppers, Pickled Jalapenos, Cherry Tomatoes, Cucumber Moons, Lime Wedges, Sliced Chorizo, Iberico Salami, Assorted Spanish Cheeses, Pico de Gallo, Salsa Verde, Fresh Guacamole w/Roasted Serranos, Queso Blanco topped w/Diced Jalapeno served w/Tortilla Chips (Great with Jalapeno Poppers and Ceviche!)

Prosciutto, Peppered Salami, Sopressata, Gouda, Goat Cheese, Mini-Brie, Assorted Berries, Grapes & Nuts, Baby Carrots, Snap Peas, Cherry or Grape Tomatoes, Herb & Butter-Baked Crostini & Signature GJG Fig Preserves

• Antipasto Skewers
• Caprese Salad Skewers w/Balsamic Glaze
• Charcuterie Skewers
• Fresh Seasonal Fruit Skewers
• Mozzarella-Prosciutto Pops w/Balsamic & Basil (+$1)
• Spinach, Strawberry, Tomato & Cucumber w/Tajín
• ....If you have any ideas, we'd love to hear them!

Individually priced at $3 or assorted for $4

A classic GoJohnnyGo recipe, with that flavor-bang we all know and love,  served hot & cheesy w/toasted Crostini!

Buttery-Crispy Phyllo Shells with Cranberry Preserves, Brie, Prosciutto & Thyme! (Full-Service Only)

A delicious, finger-friendly, fan favorite- baby bellas stuffed with crab, tender mushroom stalks and herb-infused breadcrumbs broiled to a beautiful golden-brown

Tender-seasoned Chicken, Wrapped in Bacon and Stuffed with a Jalapeno Sliver & Cheddar Jack Cheese.

A beautiful assortment of at least 5 of the best seasonal fruits.

(On-Site Cooking Services Only)

Mini Meatballs in our Original GJG Sweet-Whiskey BBQ Sauce (with a little extra for dippin!)

Served w/slow-cooked Marinara Sauce.

Mini Corn-tortilla Scoops full of the delicious GJG Chicken Tinga we all know and love, topped with Cheese, & Pico de Gallo (Add GJG Beef Fajita +$.25, All GJG Beef Fajita +$.50 - Full-Service Only)

Grilled Strips of Sirloin, Onions and Bell Peppers in a Phyllo Shell topped w/PepperJack Cheese (Full-Service Only)

Pick your marinade/glaze or request your own!

• GJG Signature Maple-Bourbon
• GJG Signature Million Dollar
• GJG Signature Pineapple-Honey
• Texas Beer-Belly Bites

Choose any 2-3 flavor-packed options to "Dress" your Belly Bites (+$.50)

• Sriracha-Maple Glaze
• Chimichurri Sauce
• Crispy Fried Onions
• Cilantro & Green Onions
• Maraschino Cherries
• Grilled Pineapple Bits

Tender Slices of Shrimp, Crisp Veggies and Avocado, tossed in a party-perfect delicious citrus mixture! (Petite Cups for passing +$1)

Tangy, flavor-FULL Spinach & Artichoke in a Rich & Creamy Dip served w/Crostini

Another vegetarian option; Perfectly Rustic Seasoned Spinach & Potato Wrapped in Pastry dough and baked.

Sliced Grape Tomatoes, Garlic and Basil tossed in Balsamic Vinegar, Salt, Pepper & Olive Oil served w/Crostini (Fan-fav!)

A beautiful assortment of the Fresh Cut Veggies, or Roasted & Chilled, served w/a dollop of Ranch for dipping

Jumbo Shrimp Sauteed in White Wine, Cream & Garlic served over Sliced Soft Baguettes (Full-Service Only)

Assortment of Chefs' Favorites! Coconut Crunch Bars, French Cocoa Balls, Lemon Bars & Magic Bars

Yes, with Nilla Wafers! A scrumdiddlyumptious childhood classic.

Topped with a Silky-Rich Chocolate Ganache.

 Served w/a Strawberry Sauce. 

Served w/Seasonal Berries

The perfect mix of soft and crunchy. This sweet delicious treat is guaranteed to keep you coming back for more!

Chef Johnnys' Signature Cobbler, the perfect mix of traditional French & American. A perfect BBQ dessert!

 A Texas Classic Chocolate dessert that goes great with BBQ!

Espresso soaked Lady Fingers layered with Mascarpone Cheese and Whipped Cream.

Seasoned Romaine Lettuce, Shredded Parmesan Cheese and Croutons served w/Caesar Dressing.

Mixed Greens served w/Ham, Turkey, Green Onion, Grape Tomatoes, Swiss & Cheddar Cheese, Hard Boiled Eggs and Bacon served w/Ranch & Italian Dressing.

Everything!!! Rows of Bacon, Avocado, Chicken Breast, Bleu Cheese, Green Onions, Roma Tomatoes and Hard-Boiled Egg served over Romaine Lettuce, Watercress & Endives w/GJG Signature Buttermilk Ranch Dressing & Italian Dressings

Romaine Lettuce, Avocados, Sliced Onions, Black Beans tossed w/a semi-sweet lime vinaigrette

Mixed Greens w/Grape Tomatoes, Red Onion, Carrots and Cucumbers served w/Ranch & Italian Dressing.

Kale tossed in a Lemon Vinaigrette Dressing and topped w/Quinoa, Pecans, Currants & Feta Cheese.

Spanish Salad w/Romaine, Spinach, Tomatoes, Spanish Onion and Green Olives with Lemon & Olive Oil

Fresh Spinach, Sliced Strawberries & French Fried Onions served w/Raspberry Chipotle Dressing.